Today's Article

"Check your refrigerator, check your freezer, make sure you don't have any of the recalled product, and be informed of the risks."

Consumers are 4urged to 5discard any recalled products immediately, and Taylor Fresh Food says refunds are available at the point of purchase, and the company says it's no longer sourcing food from the company the products came from.

The latest recall comes amid the 6ongoing investigation into the 7multistate Cyclospora 8outbreak.

Barbara Kowalcyk, director of the Institute for Food Safety and Nutrition Security at George Washington University, says summer is prime season for these concerns.

"These 9pathogens, whether it's a 10parasite or a bacterium, really do like hot, humid weather. So we have kind of our Cyclospora season, our salmonella season, and unfortunately, we're in that right now."

But James Rogers, director of food safety at Consumer Reports, says it's tough to tell right now why this summer has seen so many of these 11headlines.

"It's going to take some 12backwards investigation once these outbreaks and this season is done to really kind of identify what's going on."

Meanwhile, in Louisiana, health officials are warning beachgoers about a 13flesh-eating bacteria found in coastal waters that's seen an 14uptickin cases this summer and has killed at least five people.

Eating 15raw or 16undercooked 17shellfish from those waters, particularly oysters, can also lead to 18infection.